Cold Rooms

Cold Room for Sale in Ireland

Running out of chilled storage mid-service? This is a problem no kitchen wants. A properly sized cold room solves the issue without eating into space you need for preparation and cooking. Kings Catering stocks modular commercial cold rooms across a range of sizes, so restaurants, hotels, butchers and catering operations can find equipment that actually fits their kitchen along with their budget.

Our cold room for sale range is built around Boxcold modular units, available in a spread of widths and depths. Every model comes with a floor and a matched monoblock refrigeration unit; therefore, you don't need to source extra parts to get it running.

Commercial Cold Rooms to Address Different Storage Needs

No two kitchens store the same amount of stock. A neighbourhood restaurant might get by with a compact unit for daily deliveries; a hotel or a busy butcher shop needs a lot more room to breathe.

That's why the range spans several sizes. The smaller Boxcold Cold Room 1390(W) x 1390(D) x 2190(H) mm model gives you around 3.1 m³ of cubic capacity, enough for tighter kitchens. Step up to the Boxcold Cold Room 1790(W) x 1790(D) x 2190(H) mm, and you’ll get 5.39 m³, and the largest option, the Boxcold Cold Room 2790(W) x 2790(D) x 2190(H) mm, holds 14.04 m³.

Before ordering, measure the space properly. Account for door clearance and the room you'll need around the unit for access, not just the footprint of the cold room itself.

Modular Design, Flexible Fit

Fixed storage solutions don't always suit the layout of an existing kitchen. Modular construction gets around that problem. Hence, the Boxcold range comes in several dimensions, so you can pick a configuration that works for your space rather than forcing your space to work around the unit.

Take the Boxcold Cold Room 1390(W) x 2590(D) x 2190(H) mm model: it delivers 6.07 m³ of storage and pairs with an IPAM402C monoblock unit. Go slightly larger, to Boxcold Cold Room 1590(W) x 2790(D) x 2190(H) mm, and you get 7.63 m³ with an IPAM403C unit fitted as standard.

For kitchens that need dedicated chilled storage rather than a handful of upright fridges scattered around, this modular approach tends to work better.

Get More Out of the Space Inside

A cold room is only as useful as the way you organise it. Good shelving makes the difference between a room that's easy to work in and one where staff waste time hunting for stock.

Kings Catering also supplies racking built specifically for cold and freezer rooms. Modular shelving rated to hold up to 250kg per shelf, made from anodised aluminium with stainless-steel fittings, built to handle the conditions inside a food storage environment.

Think about your typical stock levels, the size of what you're storing, and how often staff need to get in and out before settling on a racking layout.

Built for Restaurants, Hotels and Catering Operations

Commercial kitchens need refrigeration that keeps pace with service, not just storage that looks good on a spec sheet. A cold room offers you a dedicated space for bulk chilled ingredients, so you're not relying entirely on smaller reach-in fridges to get through a busy shift.

Kings Catering effectively serves professional kitchens across restaurants, hotels and catering businesses, with a refrigeration range that also covers freezer rooms, refrigerated cabinets, counters, blast chillers and chest freezers. Most businesses end up combining a few of these: bulk storage in the cold room, quick-access refrigeration nearer the prep line, and more.

Deciding on the Right Size

Don't just go for the biggest model available. Start with what you actually need: how much stock you hold, how often it gets used, and how much floor space you've got to work with.

Check external dimensions as well as internal capacity and pay attention to access routes. Narrow doors, tight corridors, or a restricted delivery area can rule out an otherwise perfect unit. Kings Catering's product listings include full external and internal measurements, cubic capacity and refrigeration unit specs for every model, so you can compare properly before you commit.

Cold Rooms vs. Freezer Rooms

Chilled and frozen storage accomplish different activities, so don't assume one room covers both. Kings Catering also stocks dedicated freezer rooms and cold rooms for sale in various sizes, built on the same Boxcold platform with matched monoblock units.

Does your business handle both fresh and frozen stock in volume? Separate storage areas usually make more sense than trying to compromise with one.

Get Your Cold Room

Picking commercial refrigeration is about more than comparing dimensions and prices on a page. Think about your available space, how much stock moves through the kitchen, and how your team actually uses the room on a daily basis.

Kings Catering supplies a full range of cold rooms for sale in Ireland, with modular Boxcold models in a variety of sizes and capacities. Leasing is available too, and for bulk orders, it's worth getting in touch directly to talk through what you need.

Browse the range to compare models, or contact Kings Catering to have a discussion before you order.