IMPERIAL IR-10

STANDARD OVENS

• Linear burner provides even heating throughout the oven.

• Unique burner baffle distributes heat flow to provide even

temperatures throughout the oven cavity.

• Exclusive heat deflector reflects heat into the oven, not the

floor.100% safety pilot.

• Chef Depth interior is 26-1/2” w x 26” d x 14” h (673 w x 660

d x 356 h mm) and accommodates 18” x 26” (457 x 660

mm) sheet pans left-to-right and front-to-back. Chef Depth is

35,000 BTU (10 KW).

• Porcelainized sides, rear, deck and door lining for easy

cleaning. Heavy duty door hinge.

• Stamped inner door liner provides extra strength while optimizing

heat retention.

• One chrome oven rack is included.

OPEN BURNERS

• PyroCentric™ 32,000 BTU (9 KW) anti-clogging

burner with a 7,000 BTU/hr. (2 KW) low simmer

feature. Two rings of flame for even heating.

• Burners are anti-clogging and lift-off and separate

for easy cleaning. No gaskets or screws.

• Cast iron PyroCentric burners are standard on

all IR Series Ranges.

• One standing pilot per burner for instant ignition.

Front grates measure 12” x 12” (305 x 279 mm).

Back grates are 12” x 13” (305 x 330 mm).

Griddle 

•Back grates are sized for positioning large stock

• Grates are cast iron for a long service life.

Pots slide easily from section to section and onto landing ledge.

• All stainless steel upper burner box, top grate supports front and rear.