TURBO-FLOW SYSTEM
- This system assures even cooking throughout the entire oven.
- Cooked or baked products have less shrinkage, more moisture and taste better.
- Creates an air flow pattern that simultaneously heats the inner and outer surfaces of the oven cavity.
- Recirculates hot air to maximize efficiency for energy savings.
- Fast temperature recovery.
- 2-speed 1/2 hp fan motor for high production cooking and delicate baking.
- 2-speed oven cool down feature.
- Standard and Bakery depth ovens are rated 11 KW.
EXTREME DUTY DOOR SYSTEM
- Standard and Bakery depth oven sizes available.
- Porcelainized oven interior for easy cleaning and provides better browning.
- 2 interior oven lights are controlled by a momentary switch outside the oven.
- 10 rack positions for maximum versatility.
- 5 oven racks included.
DUAL OPEN DOORS
- One hand opens and closes both doors simultaneously.
- 60/40 doors open to 130° for complete interior access.
- Large window for viewing product at a glance.
EXTREME DUTY DOOR SYSTEM
- Extends the life of the door mechanism and eliminates side-to-side
shaft movement.
- Double bearings on the top and bottom of each door, four bearings per door.
- Improved door pressure locking.
- Door chassis is fortified to withstand constant opening and closing.
- Handle is secured to an internal stainless steel chassis system, not the external door finish.
Kings Catering Ireland offers equipment leasing for our Cold Rooms & Freezer Rooms, for equipment leasing on bulk orders please contact us on +353 46 905 4779
- Stock: In Stock
- Model: ICVE-1