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Restaurant Range, 6 Burners, 32K BTU 24" Griddle, std. oven
OPEN BURNER - PyroCentric™ 32,000 BTU (9 KW) anti-clogging burner with a 7,000 BTU/hr. (2 KW) low
simmer feature. Two rings of flame for even heating.
- Cast iron PyroCentric burners are standard on all IR Series Ranges.
- Burners are anti-clogging and lift-off and separate for easy cleaning. No gaskets or screws.
- One standing pilot per burner for instant ignition.
- Rear burners are elevated 4" (102 mm) higher than frontburners for easy and safe access to
rear burners.
Kings Catering Ireland offers equipment leasing for our Cold Rooms & Freezer Rooms, for equipment leasing on bulk orders please contact us on +353 46 905 4779
