Imperial - EBA -2223

Char-rock Broilers EB 22in CE BROILER 

Char-rock Broiler Features

■ Char-rock distributes heat evenly and provides

the high temperatures required to seal-in juices for

tender meats, fish and poultry

■ Porous pumice char-rock is self cleaning.

■ 35,000 BTU/hr. (10 KW) “H” type burner is located

every 12" (305) for high performance cooking on entire

broiler surface.

■ Heavy duty cast iron 5" x 21" (127 x 533) sections

remove easily and safely for cleaning.

■ Top grates can be used in flat or sloped positions.

■ Slanted cooking surface provides a range of cooking

temperatures. Also allows excess fat to flow to the

front grease trough minimizing flare-up.

■ Removable front grease trough.

■ Full width, removable crumb tray collects fallen debris.

■ Insulated throughout cooktop to conserve energy.

■ 23" (584) depth is ideal for limited kitchen space.

■ Constructed for durability with heavy gauge angle

iron chassis.

■ Available in 22", 32" and 42" (559, 813 and 1067)

width models.